- 1 cup ice cubes
- 1 large ripe mango, peeled and chopped
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup plain nonfat yogurt
- 1/2 cup mango nectar or orange juice
- 1/2 teaspoon almond extract
- Pinch of salt
- Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.
- Pour into three glasses and serve immediately.