- 3/4 cup vegetable oil
- 3/4 cup Major Grey's mango chutney
- 6 tablespoons unseasoned rice vinegar
- 3 large garlic cloves, peeled
- 6 3/4 teaspoons soy sauce
- 1 1/2 tablespoons Asian sesame oil
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons dried crushed red pepper
- Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.