- 1 Granny Smith apple
- 2 firm ripe mangoes, cut into 1/4-inch dice
- 1 medium onion, chopped fine
- 3 tablespoons fresh lime juice
- 4 garlic cloves, minced
- 2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)
- 1/4 cup chopped fresh coriander sprigs
- a pinch cumin
- Cut apple into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. Salsa may be made 3 days ahead and chilled, covered.