Mango Sago Cream Recipe

Mango Sago Cream Recipe

  • 3 tablespoons pearl sago
  • 2 tablespoons white sugar
  • 1/3 cup hot water
  • 2 tablespoons water
  • 3/4 fresh mango, peeled and diced
  • 1/8 pomelo, peeled and diced
  • 2 fluid ounces sweetened coconut cream
  1. Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
  2. Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
  3. Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
  4. Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.
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