Mango Pork Fried Rice Recipe

Mango Pork Fried Rice Recipe

  • 2 cups water
  • 1 1/2 cups uncooked long-grain rice
  • 3/4 cup diced cooked pork
  • 1/2 teaspoon cornstarch
  • 1 mango – peeled, seeded and diced
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup sliced mushrooms
  • 1 teaspoon minced fresh ginger root
  • 1 clove garlic, finely chopped
  • 2 teaspoons reduced sodium soy sauce
  • 1 cup frozen green peas, thawed
  • 2 green onions, sliced
  • 1 pinch ground black pepper
  1. Heat rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and cook about 15 minutes or until rice is tender. Fluff with fork.
  2. While rice is cooking, mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic; stir-fry 1 minute.
  3. Stir in rice and remaining ingredients; stir-fry 1 minute.
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