- 1 mango – peeled, seeded and cubed
- 1 1/4 cups ice cubes
- 2 tablespoons white sugar
- 1 1/4 cups pineapple juice
- 1/2 cup heavy cream
- 1 (14 ounce) can coconut milk
- Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.