- 1 1/4 ounces Captain Morgan Parrot Bay™ Mango
- 1 1/2 ounces pineapple juice
- 1/4 ounce orgeat syrup
- 1/4 cup grenadine
- 1 slice pineapple
- 1 stemmed cherry
- Pour Captain Morgan Parrot Bay(TM) Mango, Jose Cuervo Lime Margarita Mix, pineapple juice, orgeat syrup, and grenadine into a shaker; shake with ice and pour into glass.
- Garnish the mai tai with a pineapple slice and cherry.