Mango Mai Tai Recipe

Mango Mai Tai Recipe

  • 1 1/4 ounces Captain Morgan Parrot Bay™ Mango
  • 1 1/2 ounces pineapple juice
  • 1/4 ounce orgeat syrup
  • 1/4 cup grenadine
  • 1 slice pineapple
  • 1 stemmed cherry
  1. Pour Captain Morgan Parrot Bay(TM) Mango, Jose Cuervo Lime Margarita Mix, pineapple juice, orgeat syrup, and grenadine into a shaker; shake with ice and pour into glass.
  2. Garnish the mai tai with a pineapple slice and cherry.