- 1 1/2 cups diced peeled ripe mango
- 3 oz (about 1/3 cup) white tequila
- 1 oz (2 tablespoons) Cointreau or other orange liqueur
- 2 oz (1/4 cup) fresh lime juice
- 3 tablespoons superfine granulated sugar
- 2 cups ice cubes
- Blend all ingredients in a blender until smooth.