Mango Cream Sauce Recipe

Mango Cream Sauce Recipe

  • 1 cup heavy cream
  • 1 (15.25 ounce) can mango slices, with juice
  • 1 (1.5 fluid ounce) jigger brandy
  • 2 tablespoons brown sugar
  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
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