Mango, Coconut, and Chia Seed Pots Recipe

Mango, Coconut, and Chia Seed Pots Recipe

  • 1/2 (13.5 ounce) can coconut milk
  • 1/4 cup chia seeds
  • 3 1/3 tablespoons almond milk
  • 2 tablespoons maple syrup, divided
  • 2 small mangoes – peeled, pitted, and cubed
  1. Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
  2. Chill until thickened, stirring occasionally, about 1 hour.
  3. Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.
  4. Spoon coconut milk mixture into serving glasses. Top with pureed mango.
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