- 1/2 small mango, pitted, peeled, chopped
- 1/4 cup fresh cilantro leaves
- 1/2 cup 100% blue agave silver tequila
- 3 tablespoons fresh lime juice
- 3 tablespoons Simple Syrup
- 1 tablespoon Cointreau or other orange liqueur
- 2 cups ice cubes, divided
- Fresh cilantro sprigs (for garnish)
- Combine mango and cilantro leaves in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish with cilantro sprigs.