- 1 ripe mango, peeled and pitted
- 1/4 cup diced (1/4 inch) red onion
- 1 teaspoon finely minced garlic
- 1/2 teaspoon finely minced jalapeño pepper, seeds removed
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.