Mango and Cranberry Relish Recipe

Mango and Cranberry Relish Recipe

  • 1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces
  • 2 cups cranberries (about 8 ounces)
  • 1/2 medium unpeeled orange, seeded, cut into large pieces
  • 1/2 cup sugar
  1. Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
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