Mandarin Orange Watergate Salad Recipe

Mandarin Orange Watergate Salad Recipe

  • 2 (16 ounce) cans crushed pineapple, drained
  • 2 (15 ounce) cans mandarin oranges, drained
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®)
  • 1 1/2 (10.5 ounce) packages miniature marshmallows
  • 1 (4 ounce) jar maraschino cherries, sliced
  • 1/2 (3.5 ounce) package shredded coconut
  1. Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.