Mandarin Orange, Gorgonzola and Almond Delight Recipe

Mandarin Orange, Gorgonzola and Almond Delight Recipe

  • 1/2 cup blanched slivered almonds
  • 1 (11 ounce) can mandarin oranges, juice reserved
  • 2 tablespoons vegetable oil
  • 2 tablespoons red wine vinegar
  • 12 ounces mixed salad greens
  • 1 cup Gorgonzola cheese
  1. Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
  3. In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
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