Mandarin Orange Corn Slaw Recipe

Mandarin Orange Corn Slaw Recipe

  • Salad:
  • 3 cups purchased three-color coleslaw blend
  • 3 tablespoons chopped green onions, reserving 1 green top for garnish
  • 1 (11 ounce) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1 (11 ounce) can mandarin orange segments
  • Dressing:
  • 1/2 cup light mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lime juice
  1. In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
  2. Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  3. To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.
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