Mamma Ritas Eggs and Tomato Sauce Recipe

Mamma Ritas Eggs and Tomato Sauce Recipe

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and pepper to taste
  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Recipe of the Day|