Mamma Ks Fig Preserve Cobbler Recipe

Mamma Ks Fig Preserve Cobbler Recipe

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 22 ounces fig preserves
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
  3. Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
  4. Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
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