- 2 eggs
- 4 tablespoons all-purpose flour
- 2 (20 ounce) cans pineapple chunks
- 2 cups diced sharp Cheddar cheese
- 2 cups miniature marshmallows
- 1 cup chopped pecans
- Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
- Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.