- 2 pounds ground beef
- 1 large onion, thinly sliced
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 pound spaghetti, cooked and drained
- Brown ground beef with onion in 12-inch nonstick skillet; drain, if desired.
- Stir in sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.