- 1/2 cup butter, melted
- 1 cup white sugar
- 1 cup self-rising flour
- 3/4 cup milk
- 2 cups fresh blackberries
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8×8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.