Malted White Chocolate Popcorn with Robins Eggs Recipe

Malted White Chocolate Popcorn with Robins Eggs Recipe

  • 6 cups popped popcorn
  • 2 cups crushed corn flakes
  • 1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)
  • 2 (6 ounce) packages white chocolate baking squares
  • 3 tablespoons malted milk powder
  • 2 tablespoons shortening
  1. Line a baking sheet with waxed paper.
  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
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