Mallow-Pecan Acorn Squash Recipe

Mallow-Pecan Acorn Squash Recipe

  • 2 medium acorn squash, halved and seeded
  • 1/3 cup crushed saltines
  • 1/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons melted butter or margarine, divided (optional)
  • 1/8 teaspoon ground nutmeg
  • 1 cup miniature marshmallows
  1. Place squash cut side up in an ungreased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400 degrees F for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Recipe of the Day|