- 2 cups grape tomatoes
- 1 (11 ounce) can artichoke hearts, drained, cut into chunks
- 1 (10 ounce) package salad greens
- 1 cup KRAFT Natural Three Cheese Crumbles
- 1/2 cup GOOD SEASONS Classic Balsamic Vinaigrette with Extra Virgin Olive Oil Dressing
- Layer all ingredients except dressing in large clear bowl in the order listed.
- Cover surface with damp paper towels, then cover bowl with plastic wrap.
- Refrigerate several hours or overnight. Toss with dressing just before serving.