- 2 tablespoons Maille® Old Style Mustard
- 12 fresh shrimp
- 1 onion, sliced
- 1 green pepper, finely chopped
- 1 clove garlic, crushed
- 1 tablespoon sunflower oil
- Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille(R) Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).