Mai Tai Cocktail Recipe
- 1 cup ice
- 1 fluid ounce light rum
- 1 fluid ounce gold rum
- 1/2 fluid ounce orange Curacao liqueur
- 1/2 fluid ounce orgeat syrup
- 1/2 fluid ounce lime juice
- 1 cup ice
- 1 fluid ounce dark rum
- 1 wedge fresh pineapple
- 1 maraschino cherry
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.