- 1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips
- 1 1/2 cups fresh lime juice
- 1 1/2 teaspoons dried Mexican oregano
- 1/2 red onion, thinly sliced
- 4 jalapeño chiles, seeded; 2 minced, 2 thinly sliced
- 1/4 cup toasted unsweetened shredded coconut
- 3 tablespoons chopped fresh cilantro
- Saltine crackers
- Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes.
- Strain almost all lime juice from fish; return fish to bowl. Stir in onion, minced and sliced jalapeños, coconut, and cilantro. Season with salt. Chill at least 20 minutes and up to 2 hours. Serve in Martini glasses. Pass crackers separately.