- 1 clove garlic
- salt and ground black pepper to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons mayonnaise
- 1/2 teaspoon dried oregano
- 6 tablespoons extra-virgin olive oil
- Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
- Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.