Magpies Cucumber Sauce Recipe

Magpies Cucumber Sauce Recipe

  • 2 small pickling cucumbers, peeled, seeded, and diced
  • 1/2 teaspoon salt
  • 2/3 cup low-fat plain yogurt
  • 1/2 teaspoon minced fresh mint leaves
  • 1/2 teaspoon minced fresh dill
  1. Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
  2. Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.
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