Magic Rum Balls Recipe
- 3 cups finely crushed vanilla wafers
- 1 cup finely chopped walnuts
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1/3 cup rum
- confectioners' sugar or colored sprinkles
- Combine wafer crumbs and nuts. Add EAGLE BRAND and rum; blend well. Chill about 1 hour. Dip palms of hands into icing sugar. Shape by teaspoonfuls into small balls. Roll in confectioners' sugar or colored sprinkles. Store in covered container in refrigerator. Candies can be kept moist and fresh for several weeks.
