- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 16 large marshmallows
- 1/4 cup butter or margarine, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 teaspoons milk, or as needed
- 1/4 cup chopped nuts
- Heat oven to 375 degrees F. Spray 16 medium muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon; mix well.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in sprayed muffin cup.
- Bake at 375 degrees F for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on wire racks set over waxed paper.
- In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.