Magic Lemon Pie from EAGLE BRAND® Recipe

Magic Lemon Pie from EAGLE BRAND® Recipe

  • 1 (8-inch) crumb or baked pie shell
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup lemon juice from concentrate
  • 1 teaspoon grated lemon rind
  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar, if desired
  • 4 tablespoons sugar
  1. In mixing bowl, combine EAGLE BRAND(r), lemon juice, lemon rind or extract, and egg yolks; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell.
  2. Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
  3. Bake 325 degrees F. until meringue is lightly browned. Cool.
Recipe of the Day|