Madisons Angel Food Cake French Toast Recipe

Madisons Angel Food Cake French Toast Recipe

  • 1 (18.25 ounce) package angel food cake mix
  • 1 1/4 cups water
  • 4 eggs
  • 1 cup whole milk
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons butter, divided
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  3. Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  4. Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  5. Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  6. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
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