Macaroni, Pineapple, and Ham Salad Recipe

Macaroni, Pineapple, and Ham Salad Recipe

  • 1 (16 ounce) package whole wheat elbow macaroni
  • 1 cup Italian-style salad dressing
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (8 ounce) ham steak, cut into cubes
  • 2 stalks celery, diced
  • 2 plum tomatoes, diced
  • 2 hard-boiled eggs, chopped
  • 1/2 onion, diced
  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  2. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
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