Macaroni And Cheese II Recipe

Macaroni And Cheese II Recipe

  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 1 3/8 cups milk
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups rotini pasta
  • 2 tablespoons bread crumbs
  • 1 tablespoon butter, melted
  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
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