Mâche with Olive Oil and Salt Recipe

Mâche with Olive Oil and Salt Recipe

  • 3 oz mâche (lamb's lettuce), trimmed (12 cups)
  • 1/8 teaspoon fine sea salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 to 3 tablespoons extra-virgin olive oil
  1. Gently toss together mâche, sea salt, pepper, and 1 tablespoon oil. Mound salad on plates and drizzle with remaining oil (to taste).
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