- 5 ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 1 fluid ounce peach schnapps
- 1 fluid ounce white cranberry juice
- 1 ounce lychee juice (from a can of lychees)
- 1 lychee, for garnish
- Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
- Strain into a chilled martini glass; garnish with a lychee fruit.