Luscious Apple Trifle Recipe

Luscious Apple Trifle Recipe

  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 1 (10.75 ounce) loaf angel food cake, cut into 1-inch cubes
  • 1 (12 ounce) jar butterscotch ice cream topping
  • 3 medium red apples, chopped
  • 1 1/2 teaspoons ground cinnamon
  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
  2. In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.
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