Luau Tacos Recipe

Luau Tacos Recipe

  • 1 (18 ounce) container refrigerated honey hickory barbecue sauce with shredded pork
  • 1 (15.25 ounce) can pineapple tidbits, drained
  • 1 (10.5 ounce) package Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
  • 3 cups shredded Monterey Jack cheese or Mexican 4-cheese blend
  • 1/4 cup chopped fresh cilantro
  • 3 cups shredded iceberg or green leaf lettuce
  • 1 large tomato, diced
  • Sour cream (optional)
  1. In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
  2. In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
  3. Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.
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