Low-Fat Yogurt Honey Mint Dressing Recipe

Low-Fat Yogurt Honey Mint Dressing Recipe

  • 3/4 cup plain low-fat (1 1/2%) yogurt
  • 1 tablespoon honey
  • 1 tablespoon canned unsweetened pineapple juice
  • 2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine
  1. In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.
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