Low-Fat Lemon Poppy Seed Muffins Recipe

Low-Fat Lemon Poppy Seed Muffins Recipe

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 3 eggs, lightly beaten or egg substitute equivalent
  • 1 1/4 cups skim milk
  • 3/4 cup applesauce
  • 2 teaspoons lemon extract
  1. In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350 degrees F for 30-35 minutes or until muffins test done.
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