Low-Fat Cucumber Pepper Pasta Salad Recipe

Low-Fat Cucumber Pepper Pasta Salad Recipe

  • 1 (16 ounce) package tri-color pasta
  • 6 large cucumbers, diced
  • 2 green bell peppers, chopped
  • 5 banana peppers, chopped
  • 4 fresh jalapeno peppers, chopped
  • 1 pound Colby cheese, cut into cubes
  • 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing
  1. Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
  2. Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
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