- 1/4 cup bottled Major Grey's chutney
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 2 tablespoons water
- 1 teaspoon minced canned chipotle chili in adobo sauce
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- In a blender blend all ingredients and salt to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, potato salad, or fresh fruit such as honeydew melon, apples, or oranges.