Low-Fat Carrot Ginger Soup Recipe

Low-Fat Carrot Ginger Soup Recipe

  • 1 package frozen carrots
  • 1 1/2 cup hot water
  • 1 cube vegetable or chicken bouillon
  • 1/2 cup of skim milk
  • 1 tsp ginger, grated
  • 1 tsp honey
  1. In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.
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