Low Fat Bran Muffins Recipe

Low Fat Bran Muffins Recipe

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons CALUMET Baking Powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 cups POST 100% Bran Cereal
  • 1 1/4 cups 2% reduced-fat milk
  • 1/3 cup firmly packed brown sugar
  • 1 egg
  • 1/2 cup applesauce
  1. Heat oven to 400 degrees F.
  2. Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.
  3. Bake 18 to 20 minutes or until golden brown. Serve warm.
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