Low-Carb Waffles Recipe
- cooking spray
- 1 cup low-carb biscuit and baking mix (such as Carbquik™)
- 1/3 cup water
- 1/4 cup heavy whipping cream
- 1 egg
- 1/4 cup soy flour
- 2 tablespoons vegetable oil
- 2 tablespoons polydextrose
- 11 drops sugar substitute (such as Truvia®)
- 1/4 teaspoon vanilla extract
- Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
- Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
- Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.
