Low-Carb Salmon Patties with Fresh Dill Recipe

Low-Carb Salmon Patties with Fresh Dill Recipe

  • 8 ounces cold baked salmon, broken into small pieces
  • 2 eggs, beaten
  • 1/3 cup almond meal
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon red pepper flakes
  • 1 squeeze lemon juice
  • 1/4 cup butter
  1. Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
  2. Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.
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