Low-Carb Cream of Broccoli Soup Recipe

Low-Carb Cream of Broccoli Soup Recipe

  • 2 (14 ounce) cans chicken broth
  • 1 (8 ounce) package cream cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter
  • 1 tablespoon minced onion flakes
  • 1 pint heavy whipping cream
  • 1 (10 ounce) can chicken chunks, or more to taste
  • 3 heads broccoli, broken into florets
  1. Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
  3. Pour chicken broth mixture into a slow cooker; add broccoli.
  4. Cook on Low until flavors combine, about 4 hours.
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