Lovin Sweetcakes Recipe
- 1 (18.25 ounce) package white cake mix
- 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1/4 cup seasonal colored sprinkles
- Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.
- Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
- Spread 2 Tbsp. whipped topping onto top of each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.