Louisiana Hot and Spicy Shrimp Recipe

Louisiana Hot and Spicy Shrimp Recipe

  • 1 cup Lawry's® Louisiana Red Pepper Marinade With Lemon Juice
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  1. In large resealable plastic bag, pour 3/4 cup Lawry's(R) Louisiana Red Pepper Marinade With Lemon Juice over shrimp; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Remove shrimp from Marinade, discarding Marinade. On skewers, thread shrimp. Grill or broil shrimp, turning once and brushing with remaining 1/4 cup Marinade, until shrimp turn pink.
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